George Dfouni

George Dfouni Hotelier shares 7 smart investment tips to help hotels grow successfully. From tech upgrades to staff training and eco-friendly practices, his expert advice focuses on long-term value, guest satisfaction, and revenue diversification.

Hotels today are constantly evolving to meet the expectations of their guests. One big change is the use of artificial intelligence (AI) and automation. These tools are helping hotels operate more efficiently, provide faster service, and enhance the guest experience. George Dfouni, a well-known hotelier, talks about how AI and automation are making hotel life easier for both guests and staff. What is AI and Automation in Hotels? AI means smart technology that can do things that usually need human thinking, like understanding speech, learning from patterns, or making decisions. Automation means using machines or systems to do repetitive tasks without people needing to be involved every time. Together, AI and automation can make hotels work faster, smoother, and more personally for guests. George Dfouni, Hotelier: AI Makes Guest Experience Better George Dfouni Hotelier says making guests happy is the main goal in hospitality. AI helps do that in many ways: Personal Touch: AI can learn ...

In today’s world, cybersecurity is no longer just an IT issue, it’s a business priority, especially in the hospitality industry. Hotels collect and store vast amounts of guest data, including personal and financial information. This makes them a prime target for cyberattacks. George Dfouni, a well-known expert and leader in the hospitality space, is raising awareness about the hidden cybersecurity risks that many hotels overlook. As a seasoned professional, George Dfouni Hotelier has worked with several top brands in the industry and understands the behind-the-scenes operations of hotels. His insights shine a light on areas that hotel owners and managers must address to protect both their guests and their businesses. Why Cybersecurity in Hospitality Matters Hotels run on digital systems, booking engines, POS systems, guest Wi-Fi, staff communication apps, and more. All these tools make operations smooth and efficient, but they also open up multiple entry points for cybercriminals. A s...

George Dfouni Hotelier shares how culinary experiences are changing in 2025, with a focus on personal menus, local ingredients, tech-driven service, and wellness-focused dining. From plant-based dishes to global flavor fusions, he explains how food is becoming more meaningful, healthy, and engaging. Hospitality is evolving, and Dfouni highlights the key trends every hotelier must follow.

George Dfouni Hotelier shares why cultural sensitivity is essential in today’s global hospitality industry. He explains how understanding guest traditions and respecting cultural differences can improve service, build trust, and create lasting impressions. His insights highlight the true meaning of modern hospitality in a diverse world.

If you’ve spent any real time in the hospitality industry, you know the grind is real. Late nights. Early mornings. Double shifts. Holidays are spent at work while others are with their families. We wear resilience like armor and for good reason. Hospitality is about people, and people don’t run on a 9-to-5 clock. But somewhere along the way, we stopped questioning the cost of always being “on.” And it’s time we did. The Culture That Never Sleeps The very nature of our business, hotels, restaurants, events, and guest services, is built around availability and experience. But that doesn’t mean our people should be endlessly available. I’ve seen some of the most talented professionals burn out in silence. Passion can fuel you for a while, but not forever. Eventually, something gives—health, relationships, or love for the job. That’s why work-life balance in hospitality isn’t just a perk. It’s a leadership responsibility. Balance Is Not the Opposite of Hospitality Let’s be clear: balance ...