George Dfouni

George Dfouni Hotelier shares 7 smart investment tips to help hotels grow successfully. From tech upgrades to staff training and eco-friendly practices, his expert advice focuses on long-term value, guest satisfaction, and revenue diversification.

George Dfouni Hotelier shares how culinary experiences are changing in 2025, with a focus on personal menus, local ingredients, tech-driven service, and wellness-focused dining. From plant-based dishes to global flavor fusions, he explains how food is becoming more meaningful, healthy, and engaging. Hospitality is evolving, and Dfouni highlights the key trends every hotelier must follow.