George Dfouni

George Dfouni Hotelier shares 7 smart investment tips to help hotels grow successfully. From tech upgrades to staff training and eco-friendly practices, his expert advice focuses on long-term value, guest satisfaction, and revenue diversification.

George Dfouni Hotelier shares how culinary experiences are changing in 2025, with a focus on personal menus, local ingredients, tech-driven service, and wellness-focused dining. From plant-based dishes to global flavor fusions, he explains how food is becoming more meaningful, healthy, and engaging. Hospitality is evolving, and Dfouni highlights the key trends every hotelier must follow.

If you’ve spent any real time in the hospitality industry, you know the grind is real. Late nights. Early mornings. Double shifts. Holidays are spent at work while others are with their families. We wear resilience like armor and for good reason. Hospitality is about people, and people don’t run on a 9-to-5 clock. But somewhere along the way, we stopped questioning the cost of always being “on.” And it’s time we did. The Culture That Never Sleeps The very nature of our business, hotels, restaurants, events, and guest services, is built around availability and experience. But that doesn’t mean our people should be endlessly available. I’ve seen some of the most talented professionals burn out in silence. Passion can fuel you for a while, but not forever. Eventually, something gives—health, relationships, or love for the job. That’s why work-life balance in hospitality isn’t just a perk. It’s a leadership responsibility. Balance Is Not the Opposite of Hospitality Let’s be clear: balance ...

George Dfouni Hotelier   shares six wellness features that today’s travelers love, from sleep-friendly rooms and in-room fitness to healthy food and nature-inspired spaces. These simple additions help guests feel relaxed, refreshed, and cared for. As wellness becomes a travel priority, hotels that offer these experiences stand out and build lasting guest loyalty.

The hospitality sector is undergoing significant transformation. In the past, hotels and resorts focused mainly on service, comfort, and creating good memories for guests. While that hasn’t changed, the way it’s done today is very different—thanks to technology. George Dfouni , a respected name in the hospitality world with decades of international experience, explains how technology is now a key part of delivering great guest experiences. A New Era for Hospitality Technology is no longer something that works only in the background. Today, it directly touches almost every part of the guest journey—from booking a room online to checking out without needing to speak to the front desk. Dfouni believes that using the right technology allows hotels to make stays more comfortable, personalized, and efficient for guests, while also helping businesses run better. Contactless Check-In and Check-Out Hotels are now making it easier for guests to skip the front desk altogether. Many people prefer ...