George Dfouni Hotelier, Shares 7 Ways Culinary Experiences Are Evolving ...


George Dfouni Hotelier shares how culinary experiences are changing in 2025, with a focus on personal menus, local ingredients, tech-driven service, and wellness-focused dining. From plant-based dishes to global flavor fusions, he explains how food is becoming more meaningful, healthy, and engaging. Hospitality is evolving, and Dfouni highlights the key trends every hotelier must follow.

Location: New York, NY, USA

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